PG Diploma in
Food and Nutrition

Certificate in Nutrition & Dietetics

PG Diploma in Food and Nutrition

Duration of COURSE – 6 Months

  • Eligibility
  • Highlight
  • What Will you Study
  • Careers

Contact
Information

info@icriindia.com

Eligibility


Any graduate can apply

Highlight


Study of Nutrition & Dietetics can be pursued after any bachelor degree with minimum 50% score. The programme has been in demand from last 10 years & has receiving highest number of applications from candidates with Arts & Home Science background. Nutrition and Dietetics concept is related to human nutrition which helps you become an effective learner and practitioner in all fields of dietetic practice. The course allows you to build advanced skills in implementation of research in the field of human nutrition and dietetics.

What will you study


Public Health Nutrition

  • Module 1 – Learning and working with the community
  • Module 2 – Community nutrition and health
  • Module 3 – Factors influencing community health and nutrition
  • Module 4 – Themes in nutrition education
  • Module 5 – Themes in health education
  • Module 6 – Messages in nutrition and health education
  • Module 7 – Group communication methods
  • Module 8 – Mass communication media
  • Module 9 – Non machine media – planning and preparation
  • Module 10- Machine operated devices – planning and preparation
  • Module 11- Traditional Approaches
  • Module 12- Modern approaches
  • Module 13- Individual strategies
  • Module 14- Community strategies

Food and Nutrition

  • Module 1 – Food nutrition and health
  • Module 2 – Macronutrients I- carbohydrates and water
  • Module 3 – Macronutrients II – proteins and Lipids
  • Module 4 – Macronutrients I – vitamins
  • Module 5 – Macronutrients II- Minerals
  • Module 6 – Planning balanced diet
  • Module 7 – Food budgeting
  • Module 8 – Food selection
  • Module 9 – Food storgae
  • Module 10- Food safety
  • Module 11- Food preservation
  • Module 12- Deficiency disease – PEM and Xerophthalmia
  • Module 13- Deficiency diseases- Anaemia and Iodine deficiency disorders, other nutritional problems
  • Module 14- Dietary management- obesity, CHD and diabetes

Career


• Public Health Nutritionist
• Food product scientist
• Regulatory Affairs Specialist
• Food safety Auditor
• Wellness consultant
• Nutrition Service manager
• Clinical Dietitian

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